Aqua Terra
Dishes that Delight
Set atop the rugged limestone cliffs overlooking our secluded pink sand beach, Aqua Terra’s menus feature beloved island dishes and culinary staples made with the freshest ingredients available — locally sourced when possible. Enjoy breakfast, dinner, and Sunday Brunch taking in the views from our outdoor terrace or in our dining room through a stunning curved wall of floor-to-ceiling windows.
Hours of Operation
-
- Breakfast
- Daily 8–10:30 am
-
- Brunch
- Sunday 12–3 pm
-
- Dinner
- Daily 6–10 pm
Our Menus
Desserts
Almond milk, coconut milk, maple syrup, vanilla, berries
VG, GF, DF
Mini cheesecake topped with fresh mango & raspberry compote
Silky lemon mousse, chantilly cream quenelle, blueberry gelée
Layered gateau with dark chocolate glaçage and topped with ganache and white chocolate ribbon
Kahlua-soaked chiffon, mascarpone mousse, chocolate mousse, mini macaroon, chocolate sabayon
Vegan dessert with a sweet & tangy peach filling spiced with cloves and allspice, sweet biscuit and served with vanilla ice cream
VG,DF
Herb crusted goat cheese, aged cheddar, gorgonzola, brie, blackberries, grapes, raspberries, walnuts, crackers
Ice cream: coconut, vanilla, chocolate, strawberry, rum & raisin V
Sorbets: lime, raspberry, mango V, VG, GF
Vegan ice cream: chocolate, vanilla V,VG, GF
Small Plates
Sherry pepper, black rum, local johnny bread
DF
Seared saku tuna with sesame seeds, seaweed salad, ponzu dressing
GF, DF
Pan seared scallops, green pea puree, almond butter sauce
GF
Angus beef tenderloin, truffle, roasted pistachio, manchego shavings, arugula
GF
Cantaloupe melon wrapped in dry-cured ham, balsamic glaze
GF, DF
Foie gras, grapefruit chardonnay sauce, apple puree, toasted brioche
GF
Salad Plates
Artisan lettuce, cucumber, fennel, green peas, olives, cherry tomatoes, baby radish, red wine vinaigrette
V, VG, GF, DF
Artisan lettuce, fresh strawberries, bocconcini cheese, almonds, maple vinaigrette
V, GF
Red pear, port wine sauce, pickled vegetables
V,VG,GF,DF
Baby arugula, frisée, balsamic, honey, red beets, goat cheese, candied pecans
V, GF
From The Grilll
All served with garlic herb boursin pommes purée, swiss chard, balsamic pearl onions and pink peppercorn sauce OR cabernet truffle sauce
Main Plates
8oz Duck breast, butternut squash mousse, asparagus spears, calvados jus
DF
6oz Chilean sea bass smoked and braised, marinated artichoke, sauteed greens, celeriac purée, sweet martini velouté
GF
Herb marinated portobello mushroom caps, sundried and roma tomato ratatouille, polenta, basil oil
V,VG,GF,DF
Puff pastry filled with butternut squash, mushrooms, kale, and farro, frisée, aged balsamic, tarragon cream sauce
V
Almond crusted rockfish, tri color fingerlings, broccolini, banana beurre blanc
GF
6oz Chicken breast, camembert stuffing, crispy pancetta, parsnip, edamame, blackberries, sundried tomato coulis
Fettuccine tossed in butter and parmesan cheese, topped with sautéed asparagus and salmon caviar
$65 per person plus 17% gratuity
Salad Bar
Chips, Sticks, & Dips
Weekly Feature
Carving
Pasta Station
International
Breakfast
Sides
Dessert
All prices subject to 17% Gratuity
Light Bites
Sherry pepper, Black Rum, local johnny bread DF
Hearty soup made with butternut squash V, VG, DF, GF
Chickpea and tahini dip, kalamata olives, feta cheese and pita bread
Deep fried prawn tempura, lemon, sriracha aioli
5pcs or 10pcs Chicken wings tossed in choice of hot lemon pepper, smokey BBQ or sweet chili served with celery sticks and blue cheese dip
Choice of Angus ground beef, chicken or wahoo in a flour tortilla wrap, cheddar cheese, picante sauce, sour cream
Salad Plates
All salads available with add-on of your choice: wahoo $12, grilled shrimp $10, chicken $7
Romaine lettuce, parmesan cheese, herb croutons, Caesar dressing
Starter/Main Course
Artisan lettuce, cucumber, fennel, green peas, olives, cherry tomatoes, baby radish, red wine vinaigrette
Starter/Main Course V, VG, DF, GF
Watermelon, baby arugula, feta cheese, lime dressing
Sandwiches
Choice of french fries, sweet potato fries or side salad
Grilled wahoo or deep-fried haddock, lettuce, tomato, house made tartar sauce, brioche bun and coleslaw
8oz Angus burger patty, lettuce, tomato, onion, pickle and special sauce, brioche bun
Add choice of cheddar, pepperjack or swiss cheese $1.50
Add applewood bacon $1.50
Smoked turkey, applewood bacon, fried egg, swiss cheese, tomato, avocado, lettuce, ranch dressing
Multigrain bread, avocado, roasted tomato, extra virgin olive oil, basil V,VG, DF
Entrees
Fish of the day, green beans, roasted red bliss potatoes, and herb caper butter sauce GF
Grilled airline chicken breast, fresh basil, thyme and parsley, sautéed kale, baby spinach, julienne carrots, and mango-pineapple salsa GF
Baked layered pasta with angus ground beef, marinara sauce, bechamel, parmesan cheese and garlic bread
Angel hair pasta tossed in pesto, shaved parmesan, blistered cherry tomatoes
With brochette of your choice: chicken $7, grilled shrimp $10, wahoo $12
Sides
All prices subject to 17% Gratuity
Starters
Sherry pepper, Black Rum, local johnny bread
Ever changing selection prepared daily V, VG, DF, GF
Thinly sliced tuna, arugula, shallots, fresh chives, balsamic vinaigrette, parmesan shavings GF
Diced haas avocado, creamy shrimp salad, topped with prawn
Slow braised beef short ribs in bourbon with butternut squash, maple and paprika puree, sherry demi-glace
Steamed dumplings in a spicy Asian broth with ginger, carrots, fresh chili and jalapeno, scallions, soy, baby bok choy DF
Creamy tomato sauce, charred cherry tomatoes, roasted cipollini onions, pesto oil, shaved parmesan V
Salad Plates
All salads available with add-on of your choice: wahoo $12, grilled shrimp $10, chicken $7
Artisan lettuce, cucumber, fennel, green peas, olives, cherry tomatoes, baby radish, red wine vinaigrette
Available with an add on of your choice: wahoo $12, shrimp $10, chicken $7
Radicchio, baby kale, julienne of carrots, charred broccoli, figs, pepita seeds, sweet mustard vinaigrette
Asian pear, tri-color quinoa, arugula, walnuts, tahini, creamy sesame yogurt dressing V,GF
Main Plates
Orange and fennel salad, baby kale, rocket, celery, lemon butter sauce GF
Smoked curry carrot and ginger puree, sauteed greens, pickled red bell pepper and tomato, broccoli crumbs GF,DF
6oz snapper fillet with smoked bacon, celeriac puree, french beans in mustard tarragon velouté
Roasted root vegetables, charred brussel sprouts, calvados jus GF
Grilled shallots, whisky hollandaise, green beans, potato gratin
Angus beef, boursin pommes puree, mushroom and asparagus ragout, smoked garlic and thyme butter, port wine demi-glace
Surf n Turf + $10
Rack of lamb, edamame ragout, brussels sprouts. creamy truffle polenta, pistachio bits, balsamic glaze GF
Spaghetti in a creamy egg yolk sauce tossed with crispy pancetta, fresh parsley, parmesan shavings
Extra firm tofu, stir fried vegetables of carrots, cauliflower, broccolini, baby bok choy and peas in sesame oil V, VG, DF, GF
Add on of your choice: wahoo $12, shrimp $10, chicken $7
Orzo, baby spinach, peas, lemon, mushrooms, broccoli florets, fresh herbs V, VG, DF, GF
Add on of your choice: wahoo $12, shrimp $10, chicken $7
Desserts
Served with Chocolate Sauce
Sugared berries, Chantilly cream, chocolate shavings
Served with mixed berries and chocolate drizzle
Traditional Bermuda classic, whipped cream, crème anglaise, vanilla bourbon sauce
Whipped cream cheese filling layered with walnuts on Oreo cookie crust, topped with chocolate and caramel sauce
Graham cracker base, key lime filing, meringue, passion fruit drizzle
Pineapple, honeydew, watermelon, cantaloupe and orange
Ice cream: coconut, vanilla, chocolate, strawberry, rum & raisin
Sorbets: lime, raspberry, mango VG, GF, DF
Vegan Ice Cream: Selection available (ask your server) VG, GF, DF
Herb crusted goat cheese, aged cheddar, gorgonzola, brie, seasonal berries, nuts and crackers
$65
All prices subject to 17% Gratuity
Starters
Ever changing selection prepared daily V, VG, DF, GF
Thinly sliced tuna, arugula, shallots, fresh chives, balsamic vinaigrette, parmesan shavings GF
Steamed dumplings in a spicy Asian broth with ginger, carrots, fresh chili and jalapeno, scallions, soy, baby bok choy DF
Creamy tomato sauce, charred cherry tomatoes, roasted cipollini onions, pesto oil, shaved parmesan V
Main Plates
Orange and fennel salad, baby kale, rocket, celery, lemon butter sauce GF
Roasted root vegetables, charred brussel sprouts, calvados jus GF
Grilled shallots, whisky hollandaise, green beans, potato gratin
Extra firm tofu, stir fried vegetables of carrots, cauliflower, broccolini, baby bok choy and peas in sesame oil V, VG, DF, GF
Add on of your choice: wahoo $12, shrimp $10, chicken $7
Desserts
Served with Chocolate Sauce
Traditional Bermuda classic, whipped cream, crème anglaise, vanilla bourbon sauce
Pineapple, honeydew, watermelon, cantaloupe and orange
ALL PRICES SUBJECT TO 17% GRATUITIES
Starters
All salads available with an add on of your choice: wahoo $12, shrimp $10, chicken $7
Sherry pepper, Black Rum, local johnny bread
Ever changing selection prepared daily V, VG, DF, GF
Tossed with your choice of sauces, pick one: sweet chili sauce, lemon pepper buffalo hot sauce, smokey BBQ sauce
Romaine lettuce, parmesan cheese, herb croutons, Caesar dressing
Starter/Main course
Artisan lettuce, cucumber, fennel, green peas, olives, cherry tomatoes, baby radish, red wine vinaigrette
Starter/Main course
Sandwiches
Served with your choice of French fries, sweet potato fries or side salad
Grilled wahoo or deep-fried haddock, lettuce, tomato, house made tartar sauce, brioche bun and coleslaw
8oz Angus burger patty, lettuce, tomato, onion, pickle and special sauce, brioche bun
Add choice of cheddar, pepperjack or swiss cheese $1.50
Add applewood bacon $1.50
Chickpea, tomato chutney, lettuce, coconut milk, peanut ginger sauce, pita bread
Grilled wahoo, 3 soft tortillas, avocado, tropical salsa, shredded lettuce, sour cream
Entrees
Fettuccini pasta, spinach, mushrooms, alfredo sauce, parmesan cheese
Available with add on of your choice: wahoo $12, shrimp $10, chicken $7
Roasted chicken, whipped potato, broccoli florets, green peas, pan jus
GF
Medley of seasonal vegetables, lemongrass scented basmati rice, pickled cucumber, poppadum
1⁄2 rack, BBQ sauce, steak fries, corn on the cob DF
Beer battered deep fried haddock, steak fries, coleslaw, lemon
Pizza
12" Gluten Free Pizza +$5
12" Stuffed Crust + $5
Tomato sauce, mozzarella
Blue cheese sauce, bbq sauce, chicken breast, mozzarella, celery
Pesto sauce, spinach, mushroom, artichokes, olives, roasted peppers, feta cheese, mozzarella
Tomato sauce, ground beef, bacon, pepperoni, spicy sausage, bell peppers, mushrooms, olives, jalapeno, mozzarella
Tomato sauce, ground beef, bacon, pepperoni, spicy sausage
Tomato sauce, ground beef, tomato, onion, dill, cheddar, mozzarella
Tomato sauce, prosciutto, baby arugula, mozzarella
Tomato sauce, broccoli, kale, spinach, artichoke, onion, vegan cheese
tomato, mushrooms, onion, jalapeno, pineapple, black olives, sweet peppers $1
pepperoni, bacon, spicy sausage, ham, ground beef, anchovy, chicken $2
Sides
$8 Per Selection
ALL PRICES SUBJECT TO 17% GRATUITIES
Starters
All salads available with an add on of your choice: wahoo $12, shrimp $10, chicken $7
Sherry pepper, Black Rum, local johnny bread
5pcs or 10pcs tossed in choice of hot lemon pepper, smokey BBQ or sweet chili served with celery sticks and blue cheese dip
Romaine lettuce, parmesan cheese, herb croutons, Caesar dressing
Starter/Main course
Artisan lettuce, cucumber, fennel, green peas, olives, cherry tomatoes, baby radish, red wine vinaigrette
Starter/Main course
Sandwiches
Served with your choice of French fries, sweet potato fries or side salad
8oz Angus burger patty, lettuce, tomato, onion, pickle and special sauce, brioche bun
Add choice of cheddar, pepperjack or swiss cheese $1.50
Add applewood bacon $1.50
Smoked turkey, applewood bacon, fried egg, swiss cheese, tomato, avocado, lettuce, ranch dressing
Grilled wahoo or deep-fried haddock, lettuce, tomato, house made tartar sauce, brioche bun and coleslaw
Entrees
Fettuccini pasta, spinach, mushrooms, alfredo sauce, parmesan cheese
Available with add on of your choice: wahoo $12, shrimp $10, chicken $7
Baked layered pasta with angus ground beef, marinara sauce, bechamel, parmesan cheese and garlic bread
Medley of seasonal vegetables, lemongrass scented basmati rice, pickled cucumber, poppadum
Choice of two sides:
Whipped potato, peas & rice, garlic broccoli, mac & cheese, coleslaw
Choice of three sides:
Whipped potato, peas & rice, garlic broccoli, mac & cheese, coleslaw
Pizza
12" Gluten Free Pizza +$5
12" Stuffed Crust + $5
Tomato sauce, mozzarella
Blue cheese sauce, bbq sauce, chicken breast, mozzarella, celery
Pesto sauce, spinach, mushroom, artichokes, olives, roasted peppers, feta cheese, mozzarella
Tomato sauce, ground beef, bacon, pepperoni, spicy sausage, bell peppers, mushrooms, olives, jalapeno, mozzarella
Tomato sauce, ground beef, bacon, pepperoni, spicy sausage
Tomato sauce, ground beef, tomato, onion, dill, cheddar, mozzarella
Tomato sauce, prosciutto, baby arugula, mozzarella
Tomato sauce, broccoli, kale, spinach, artichoke, onion, vegan cheese
tomato, mushrooms, onion, jalapeno, pineapple, black olives, sweet peppers $1
pepperoni, bacon, spicy sausage, ham, ground beef, anchovy, chicken $2
January 18 - February 29 2024
3 Course $59 + 17% Gratuities
Starters
Local carrots, leeks, shallots, cinnamon, herb oil
Avocado purée, tomato pepper chutney, fried banana, shaved egg
Charred broccoli, dried cranberries, toasted almonds, maple lime dressing
Main Course
Roasted chickpea, lentils, zucchini, broccolini, butternut squash, coconut milk, aubergine nest
Roasted garlic red bliss potato, sautéed baby kale, mushrooms, citrus and carrot sauce, almond crumbs
Celeriac mash, brussels sprouts, caramelized onion, smoked paprika oil
Desserts
Served with vanilla ice cream, sticky toffee sauce
Sugared berries, chantilly cream, chocolate shavings
Cone flakes, raspberry coulis, graham crumbs
February 14, 2024
Plus 17% Gratuities
Appetizer
Creamy broth of crustaceans enhanced with Maine lobster meat GF
Peaches, blackberries, blueberries, strawberries, raspberries, warm brie, and prosciutto in a lime honey dressing GF
Main Course
Angus Beef Tenderloin with mushroom ragout, saffron fettuccini pasta, truffle oil DF
Poppy and sesame crusted salmon with fennel, apple, and rocket salad GF
Dessert
Silky decadent chocolate mousse covered with a velvety smooth raspberry glaze