Coconuts at The Reefs Bermuda
Beachfront Romance
Savor classic recipes prepared with new world flair and served with a side of striking ocean views. Considered one of Bermuda’s most romantic restaurants, our celebrated eatery offers fine cuisine overlooking the beach and a toes-in-the-sand dining experience you won’t forget. The scene is set for lunch, dinner, and our weekly Beach BBQ at Coconuts at The Reefs Bermuda.
Hours of Operation
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- Lunch
- Daily 12–4 pm
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- Dinner (starts April 17th)
- Daily 6–10 pm
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- Beach BBQ
- Thursday 6:30–10 pm (starts May 2)
Beach BBQ
Make your reservations for a delectable weekly dining event featuring a wide selection of salads and delicious sides to accompany pork ribs, sliders, mahi-mahi, and more right off the grill.
Thursday 6:30–10 pm (starts May 2)
Our Menus
Sharing Plates for 1 or 2
Beer steamed mussels with chorizo and tomato gf
Chicken wings tossed in choice of lemon pepper buffalo sauce, smokey bbq, jerk sauce or sweet chili served with celery sticks and blue cheese dip
Corn chips, black beans, guacamole, corn kernels, picante sauce, jalapeno slices,
cheddar and monterey jack cheese, sour cream
gf
Add chicken $7
Vegan cheese available
Choose from:
Prosciutto, arugula & feta
Roasted Mediterranean vegetables with pesto & hummus v Meat Lovers
Cucumber, celery, carrots, bell peppers, gluten free crackers and served with a blend of yoghurt and sour cream with fresh herbs
v,gf
Deep fried cauliflower florets tossed in soy, ginger and garlic glaze, sesame seeds, scallion slivers
v, vg
Deep fried calamari rings, mussels, shrimp with onion rings and fish nuggets, spicy tartar sauce, slaw
Soups & Salads
Sherry pepper and black rum
df
Romaine lettuce, garlic herb croutons, shaved parmesan
Artisan greens, fennel, green peas, olives, cherry tomatoes, baby radish, red wine and mustard dressing
v, vg, gf, df
Spinach, arugula, fresh herbs, roasted beets, strawberries, blackberries, feta cheese, walnuts, honey balsamic vinaigrette
v, gf
Baby scallops, octopus, mussels, cocktail shrimp, mango, peppers, scallions, celery, kale, citrus cilantro dressing
gf, df
Easy Plates
All Easy Plates served with your choice of french fries, sweet potato fries or side salad
Maine lobster meat, celery, scallion, aioli, lemon, mango slaw, brioche roll
Grilled wahoo or deep-fried haddock, lettuce, tomato, onion, housemade tartar sauce, brioche bun and coleslaw
Bibb lettuce, broccolini, asparagus, cucumber, green peppers, avocado sauce, spinach wrap
v, vg, df
Grilled chicken, applewood bacon, egg, swiss cheese, tomato chutney, avocado, lettuce
8ozAngus burger pattie, sautéed mushrooms, blue cheese, baby arugula, bacon jam, truffle aioli
Breaded black bean pattie, tomato relish, lettuce and onion, potato bun
v,vg,df
Chickpea pattie, tomato chutney, lettuce, coconut tzatziki, pita bread
v,vg,df
2 soft shell tacos topped with mango radish salsa, pickled cabbage, and yoghurt sauce
Your choice of: wahoo, grilled shrimp, fried mussels, jerk chicken
Entrées
Beer battered haddock fish fillet, steak fries, lemon, tartar sauce
Grilled jerk chicken, peas & rice, fried plantain, pineapple salsa
gf, df
Pineapple glazed bbq baby back ribs, creamy dill potato salad, mango cabbage slaw
gf
Angel hair pasta tossed in pesto, shaved parmesan, blistered cherry tomatoes with brochette of your choice: chicken $7, grilled shrimp $10, wahoo $12
Catch of the day, green beans, sautéed greens, roasted red bliss potatoes, mango velouté
gf
Chickpea, kale, cauliflower, potato, peppers, coconut milk, orzo infused with lime & cilantro
v,vg,df
Desserts
Butter vanilla cake with caramelized pineapple
v
Brioche cubes infused with goslings rum custard, banana sauce, served with vanilla ice cream
v
Rich and fudgy chocolate and coffee brownies with walnuts, almond flour, with chocolate ice cream
gf,v
Fresh blueberries, almonds with a rich buttery streusel
v,vg,df
v, vg, gf, df
Choice of: coconut, vanilla, chocolate, strawberry, rum&raisin
v, gf
Choice of: chocolate, vanilla
v,vg,gf,df
Choice of: lime, raspberry,mango
v,vg,gf,df
Soups & Salads
All salads served with brochette of your choice: chicken $7, grilled shrimp $10, wahoo $12
Sherry pepper and black rum
df
Ever changing selection prepared daily
v,vg,gf,df
Soy sesame saku tuna, pickled ginger, seaweed salad, edamame, baby radish, avocado, red cabbage, cucumber, sriracha mayo sauce
gf
Quinoa, chickpea, spinach, kale, cherry tomatoes, cucumbers, avocado, yellow peppers, kalamata olives, peanut ginger sauce
v, vg, gf, df
Romaine lettuce, garlic herb croutons, shaved parmesan
Artisan greens, fennel, green peas, olives, cherry tomatoes, baby radish, red wine and mustard dressing
v, vg, gf, df
Starters
Beer steamed mussels with chorizo and tomato gf
Grilled octopus, applewood bacon, baby arugula, red onion, cucumber, orange segments, tangerine sauce
gf, df
Mahi-mahi,mussels, shrimp with jalapeno, pineapple, peppers, cilantro, corn chips
gf, df
Maple glazed pork belly, mango coulis
gf, df
Jerk and citrus marinated jumbo drumettes, deep fried and served with creamy avocado sauce
Carrots, cucumber, broccoli, kalamata olives, beetroot hummus, pita bread
v,vg,df
Entrées
GrilledCornish hen marinated inCajun, smoked paprika and chives with sautéed green peas, sweet potato rice pilaf, and coconut
sauce
gf,df
Local rockfish, mashed potato, garden vegetables, Goslings black rum spiced banana, crushed almonds, lemon butter sauce
gf
Jumbo tiger prawns, coconut, lemongrass, baby bok choy, carrots, cilantro, lime steamed rice
gf
Atlantic salmon fillet, broccolini, asparagus spears, garlic and lemon potatoes, mustard dill cream sauce
gf
Arborio rice, butternut squash, leeks, baby spinach, maple walnuts, olive oil
v,vg,gf,df
Vegetable roll with green lentils, wild mushrooms, onion, carrots & fresh herbs
served with tomato ragout and endive salad
v,vg,gf,df
8ozAngus burger pattie, sautéed mushrooms, blue cheese, baby arugula, bacon jam, truffle aioli with you choice of french fries, sweet potato fries or side of garden greens
Grilled jerk chicken, peas & rice, fried plantain, pineapple salsa
gf, df
Catch of the day, green beans, sautéed greens, roasted red bliss potatoes, mango velouté
gf
Chickpea, kale, cauliflower, potato, peppers, coconut milk, orzo infused with lime & cilantro
v,vg,df
Angel hair pasta tossed in pesto, shaved parmesan, blistered cherry tomatoes
v
With brochette of your choice:
chicken $7, grilled shrimp $10, wahoo $12
Beer battered haddock fish fillet, steak fries, lemon, tartar sauce
Pineapple glazed bbq baby back ribs, creamy dill potato salad, mango cabbage slaw
gf
Chef's Choice
Chef’s choice all served with french onion mashed potato, mixed green salad with berries and champagne vinaigrette
5oz Maine lobster, lemon butter
gf
10oz Certified angus beef rib-eye steak, lemon herb sauce, red wine jus
8ozAngus skirt steak, chimichurri, dijon balsamic sauce
gf
Desserts
Brioche cubes infused with goslings rum custard, banana sauce, served with vanilla ice cream
v
Dark chocolate and passion fruit tart with ganache, dusted with cocoa powder
Butter vanilla cake with caramelized pineapple
v
Creamy dessert made with cream cheese on cracker crust, flavored with fresh mango
Fresh blueberries, almonds with a rich buttery streusel
v,vg,df
v, vg, gf, df
Choice of: coconut, vanilla, chocolate, strawberry, rum&raisin
v, gf
Choice of: chocolate, vanilla
v,vg,gf,df
Choice of: lime, raspberry,mango
v,vg,gf,df
$65/person + 17% gratuity
For reservations, please call 238-0222
Smoked & Roasted
Honey Mustard, Chimichurri Sauce Red Wine Jus, Pickled Cucumber, Tropical Salsa, Mustard, Horseradish
Off The Grill
Ketchup, Mayonnaise, Mustard, Relish
Side Cart
Sweet Indulgence
Chocolate, Carrot, Vanilla, Strawberry, Banana, Lemon
Chocolate, Strawberry, Cheesecake, Oreo
Salads
Caesar, House Vinaigrette, Thousand Island
Mandarin wedges, Cherry Tomatoes, Sliced Cucumbers, Artichokes, Croutons, Parmesan Cheese Artisanal Breads, Butter