Solaris

Continental selection with any item FROM THE KITCHEN Your choice of fruit juice and coffee or tea

Served with fresh berries, whipped cream, maple syrup

Two eggs, cooked to your liking, wheat or white toast

Two poached eggs with your choice of Canadian bacon or smoked salmon, Hollandaise sauce, English muffin

Three eggs with your choice of fillings: ham, bacon, chorizo, mushrooms, peppers, onions, tomatoes, spinach, cheddar cheese

Toast: wheat or white

Flour tortilla wrap, scrambled eggs, cheddar cheese, onions, spinach, spicy tomato salsa

Capers, onion, toasted bagel, cream cheese, soft boiled egg

Two poached eggs, multi grain toast, grilled tomato, olive oil drizzle

Watermelon, cantaloupe, honeydew, pineapple, grapes and assorted seasonal berries

Cod fish, boiled potatoes, avocado, banana, tomato sauce

One of: Oatmeal, cream of wheat

One of: Special K, Rice Crispies, Corn Flakes,Homemade granola, Raisin Bran, Froot Loops

One of: Bacon, sausage, Canadian bacon, turkey bacon | Breakfast potatoes, baked beans, sautéed mushrooms, grilled tomato

One of: Toast - wheat or white, English muffin, bagel and cream cheese, croissant, mini danish, muffin

One of: Plain yoghurt & honey, fruit salad, berry bowl, sliced avocado 

On the buffet:

Enjoy your daily selection of pastries,breads, bagels and accompanimentsSelection of fresh seasonal fruit,yoghurt, cereal, housemade granola,Reefs’ classic bananas & cream (when available) Your choice of fruit juice and coffee or tea.

Almond milk, coconut milk, maple syrup, vanilla, berries

VG, GF, DF

Mini cheesecake topped with fresh mango & raspberry compote

Silky lemon mousse, chantilly cream quenelle, blueberry gelée

Layered gateau with dark chocolate glaçage and topped with ganache and white chocolate ribbon

Kahlua-soaked chiffon, mascarpone mousse, chocolate mousse, mini macaroon, chocolate sabayon

Vegan dessert with a sweet & tangy peach filling spiced with cloves and allspice, sweet biscuit and served with vanilla ice cream

VG,DF

Herb crusted goat cheese, aged cheddar, gorgonzola, brie, blackberries, grapes, raspberries, walnuts, crackers

Ice cream: coconut, vanilla, chocolate, strawberry, rum & raisin V
Sorbets: lime, raspberry, mango V, VG, GF
Vegan ice cream: chocolate, vanilla V,VG, GF

Ever changing selection prepared daily V, VG, DF, GF

Thinly sliced tuna, arugula, shallots, fresh chives, balsamic vinaigrette, parmesan shavings GF

Diced haas avocado, creamy shrimp salad, topped with prawn

Slow braised beef short ribs in bourbon with butternut squash, maple and paprika puree, sherry demi-glace

Steamed dumplings in a spicy Asian broth with ginger, carrots, fresh chili and jalapeno, scallions, soy, baby bok choy DF

Creamy tomato sauce, charred cherry tomatoes, roasted cipollini onions, pesto oil, shaved parmesan V

Sherry pepper, Black Rum, local johnny bread

Artisan lettuce, cucumber, fennel, green peas, olives, cherry tomatoes, baby radish, red wine vinaigrette
Available with an add on of your choice: wahoo $12, shrimp $10, chicken $7

Radicchio, baby kale, julienne of carrots, charred broccoli, figs, pepita seeds, sweet mustard vinaigrette

Asian pear, tri-color quinoa, arugula, walnuts, tahini, creamy sesame yogurt dressing V,GF

Orange and fennel salad, baby kale, rocket, celery, lemon butter sauce GF

Smoked curry carrot and ginger puree, sauteed greens, pickled red bell pepper and tomato, broccoli crumbs GF,DF

6oz snapper fillet with smoked bacon, celeriac puree, french beans in mustard tarragon velouté

Roasted root vegetables, charred brussel sprouts, calvados jus GF

Grilled shallots, whisky hollandaise, green beans, potato gratin

Angus beef, boursin pommes puree, mushroom and asparagus ragout, smoked garlic and thyme butter, port wine demi-glace

Surf n Turf + $10

Rack of lamb, edamame ragout, brussels sprouts. creamy truffle polenta, pistachio bits, balsamic glaze GF

Spaghetti in a creamy egg yolk sauce tossed with crispy pancetta, fresh parsley, parmesan shavings

Extra firm tofu, stir fried vegetables of carrots, cauliflower, broccolini, baby bok choy and peas in sesame oil V, VG, DF, GF

Add on of your choice: wahoo $12, shrimp $10, chicken $7

Orzo, baby spinach, peas, lemon, mushrooms, broccoli florets, fresh herbs V, VG, DF, GF

Add on of your choice: wahoo $12, shrimp $10, chicken $7

Served with Chocolate Sauce

Sugared berries, Chantilly cream, chocolate shavings

Served with mixed berries and chocolate drizzle

Traditional Bermuda classic, whipped cream, crème anglaise, vanilla bourbon sauce

Whipped cream cheese filling layered with walnuts on Oreo cookie crust, topped with chocolate and caramel sauce

Graham cracker base, key lime filing, meringue, passion fruit drizzle

Pineapple, honeydew, watermelon, cantaloupe and orange

Ice cream: coconut, vanilla, chocolate, strawberry, rum & raisin
Sorbets: lime, raspberry, mango VG, GF, DF
Vegan Ice Cream: Selection available (ask your server) VG, GF, DF

Herb crusted goat cheese, aged cheddar, gorgonzola, brie, seasonal berries, nuts and crackers

sherry pepper, black rum, local johnny bread

ever changing selection prepared daily

pepitas, fresh herbs, feta, apple, pomegranate, kalamata

parmesan, roasted cherry tomato, lemon, olives, pinenuts

serrano ham & nut crusted fried brie cheese, fresh herbs, hot honey

pickled onions, cucumber, rucola, chili oil

arabiatta sauce, parmesan

tapioca tartlet, goat cheese, basil oil, garlic chips

caperberries, parmesan crisps, caviar, bone marrow, creamed egg

mung beans hummus, dukkha, spiced granola, pomegranate syrup, pappadams

cider-butter sauce, salmon röe, kale, beets

lobster bisque, broccolini, basil oil, herbs

almond ajo blanco, farro, pickled grapes, pimentón potato chips

puy lentils, fennel beurre blanc, fennel salad

lobster bisque, gruyére, caviar, greens, pickled mustard

papas bravas, garlic chips, greens, smoked paprika

raspberries, roasted sweet potato, charred broccolini, onion rings

garlic purple potato, roasted heirloom carrot, porcini velouté

butternut squash toffee, green peppercorn au jus, heirloom carrots, onion rings

black garlic au jus, parsnip purée, charred shishito

charred broccolini, garlic purple potato mash, bearnaise (Supplement charge $17.50 for MAP)

nduja-roasted pepper butter, roasted cabbage, aioli, parmesan crumble

lamb jus, pickled fennel, red wine, peas

clams, octopus, shrimp & lobster bisque

carrots, parmesan, tomatoes, fresh herbs

sultans, asparagus, basil, spinach, cream

sweet vermouth, fresh vanilla sauce

walnuts, wild mushrooms, portobello, carrots, herbs, roasted tomato

peas, tarragon, ricotta, lemon, mint, pinenuts

Sherry pepper, black rum, local johnny bread

DF

Seared saku tuna with sesame seeds, seaweed salad, ponzu dressing
GF, DF

Pan seared scallops, green pea puree, almond butter sauce
GF

Angus beef tenderloin, truffle, roasted pistachio, manchego shavings, arugula
GF

Cantaloupe melon wrapped in dry-cured ham, balsamic glaze
GF, DF

Foie gras, grapefruit chardonnay sauce, apple puree, toasted brioche
GF

Artisan lettuce, cucumber, fennel, green peas, olives, cherry tomatoes, baby radish, red wine vinaigrette
V, VG, GF, DF

Artisan lettuce, fresh strawberries, bocconcini cheese, almonds, maple vinaigrette
V, GF

Red pear, port wine sauce, pickled vegetables
V,VG,GF,DF

Baby arugula, frisée, balsamic, honey, red beets, goat cheese, candied pecans
V, GF

8oz Duck breast, butternut squash mousse, asparagus spears, calvados jus

DF

6oz Chilean sea bass smoked and braised, marinated artichoke, sauteed greens, celeriac purée, sweet martini velouté
GF

Herb marinated portobello mushroom caps, sundried and roma tomato ratatouille, polenta, basil oil
V,VG,GF,DF

Puff pastry filled with butternut squash, mushrooms, kale, and farro, frisée, aged balsamic, tarragon cream sauce
V

Almond crusted rockfish, tri color fingerlings, broccolini, banana beurre blanc
GF

6oz Chicken breast, camembert stuffing, crispy pancetta, parsnip, edamame, blackberries, sundried tomato coulis

Fettuccine tossed in butter and parmesan cheese, topped with sautéed asparagus and salmon caviar

Sherry pepper, Black Rum, local johnny bread DF

Hearty soup made with butternut squash V, VG, DF, GF

Chickpea and tahini dip, kalamata olives, feta cheese and pita bread

Deep fried prawn tempura, lemon, sriracha aioli

5pcs or 10pcs Chicken wings tossed in choice of hot lemon pepper, smokey BBQ or sweet chili served with celery sticks and blue cheese dip

Choice of Angus ground beef, chicken or wahoo in a flour tortilla wrap, cheddar cheese, picante sauce, sour cream

Romaine lettuce, parmesan cheese, herb croutons, Caesar dressing
Starter/Main Course

Artisan lettuce, cucumber, fennel, green peas, olives, cherry tomatoes, baby radish, red wine vinaigrette
Starter/Main Course V, VG, DF, GF

Watermelon, baby arugula, feta cheese, lime dressing

Grilled wahoo or deep-fried haddock, lettuce, tomato, house made tartar sauce, brioche bun and coleslaw

8oz Angus burger patty, lettuce, tomato, onion, pickle and special sauce, brioche bun
Add choice of cheddar, pepperjack or swiss cheese $1.50
Add applewood bacon $1.50

Smoked turkey, applewood bacon, fried egg, swiss cheese, tomato, avocado, lettuce, ranch dressing

Multigrain bread, avocado, roasted tomato, extra virgin olive oil, basil V,VG, DF

Fish of the day, green beans, roasted red bliss potatoes, and herb caper butter sauce GF

Grilled airline chicken breast, fresh basil, thyme and parsley, sautéed kale, baby spinach, julienne carrots, and mango-pineapple salsa GF

Baked layered pasta with angus ground beef, marinara sauce, bechamel, parmesan cheese and garlic bread

Angel hair pasta tossed in pesto, shaved parmesan, blistered cherry tomatoes
With brochette of your choice: chicken $7, grilled shrimp $10, wahoo $12

Sherry pepper, Black Rum, local johnny bread

Ever changing selection prepared daily V, VG, DF, GF

Tossed with your choice of sauces, pick one: sweet chili sauce, lemon pepper buffalo hot sauce, smokey BBQ sauce

Romaine lettuce, parmesan cheese, herb croutons, Caesar dressing
Starter/Main course

Artisan lettuce, cucumber, fennel, green peas, olives, cherry tomatoes, baby radish, red wine vinaigrette
Starter/Main course

Grilled wahoo or deep-fried haddock, lettuce, tomato, house made tartar sauce, brioche bun and coleslaw

8oz Angus burger patty, lettuce, tomato, onion, pickle and special sauce, brioche bun
Add choice of cheddar, pepperjack or swiss cheese $1.50
Add applewood bacon $1.50

Chickpea, tomato chutney, lettuce, coconut milk, peanut ginger sauce, pita bread

Grilled wahoo, 3 soft tortillas, avocado, tropical salsa, shredded lettuce, sour cream

Fettuccini pasta, spinach, mushrooms, alfredo sauce, parmesan cheese
Available with add on of your choice: wahoo $12, shrimp $10, chicken $7

Roasted chicken, whipped potato, broccoli florets, green peas, pan jus
GF

Medley of seasonal vegetables, lemongrass scented basmati rice, pickled cucumber, poppadum

1⁄2 rack, BBQ sauce, steak fries, corn on the cob DF

Beer battered deep fried haddock, steak fries, coleslaw, lemon

Tomato sauce, mozzarella

Blue cheese sauce, bbq sauce, chicken breast, mozzarella, celery

Pesto sauce, spinach, mushroom, artichokes, olives, roasted peppers, feta cheese, mozzarella

Tomato sauce, ground beef, bacon, pepperoni, spicy sausage, bell peppers, mushrooms, olives, jalapeno, mozzarella

Tomato sauce, ground beef, bacon, pepperoni, spicy sausage

Tomato sauce, ground beef, tomato, onion, dill, cheddar, mozzarella

Tomato sauce, prosciutto, baby arugula, mozzarella

Tomato sauce, broccoli, kale, spinach, artichoke, onion, vegan cheese

berry compote, fresh greens

arabiatta sauce, parmesan

veal, capers, tuna & anchovy sauce, crisps

vinegar- garlic dust

ginger, garlic-chili

choice of 5 or 10 pcs, tossed in your choice
of guava BBQ, sticky chili sauce,
parmesan-garlic or classic buffalo,
served with carrots, celery sticks

assorted meat and cheese selection, italian dip,
mushroom pâté, nuts, and fruits

parmesan, garlic, pita chips

olives, sundried tomato, basil, capers, garlic

anchovies, capers

garlic, onion, herbs

kalamata, pine nuts, mint

turmeric, savory granola, pomegranate syrup

sherry pepper, black rum, local johnny bread

ever changing selection prepared daily

anchovies, herbed croutons, parmesan cheese

red onions, red wine caper vinaigrette

grilled wahoo or deep-fried haddock,
lettuce, tomato, tartare sauce, brioche bun,
coleslaw, choice of side

grilled wahoo, 3 soft tortillas, avocado, tropical salsa,
shredded lettuce, sour cream

shishito pepper, bacon, cheddar cheese,
caramelized onion, choice of side

caponata, arabiata sauce

8oz striploin, parmesan-truffle fries,
chimichurri, grilled shishito

half chicken, 24 hrs brined, roasted potatoes,
greens salad, herb jus

roasted eggplant, kalamata, capers, oregano, chili

Creamy broth of crustaceans enhanced with Maine lobster meat GF

Peaches, blackberries, blueberries, strawberries, raspberries, warm brie, and prosciutto in a lime honey dressing GF

Angus Beef Tenderloin with mushroom ragout, saffron fettuccini pasta, truffle oil DF

Poppy and sesame crusted salmon with fennel, apple, and rocket salad GF

Silky decadent chocolate mousse covered with a velvety smooth raspberry glaze